Unique, Imaginative Fine Dining
Michelin star, fine dining in the heart of Nottingham.
Our food is a delicate fusion of cuisines, pushing the boundaries of taste, creativity and experience. Expect world influences with a British grounding. We source the best produce our incredible island has to offer from the highlands of Scotland down to the Cornish waters.
Head Chef Alex Bond’s inspired, exciting cooking that utilises sustainably sourced ingredients. As well as injecting plenty of his own personality into the dishes, he has an innate skill for bringing together sweet, sour, salty and citrus elements in wonderful harmony
Peruse the menu and Bond’s time alongside Sat Bains is clear – this is a menu full of modern ideas, but many of them are applied to plants and vegetables. Alchemilla is far from a vegetarian restaurant, but meat and fish are often used to highlight the vegetables, rather than as the star attraction
He was thrilled by chef Alex Bond’s skill at “marrying natural flavours (lamb, aubergine, olives), but achieving it with such finesse that you can’t accuse him of stating the obvious”. The meal was a “mesmerising, highly enjoyable and great-value triumph of flair, confidence and professionalism
This is modern cookery of the best kind, supported by an understanding of classic techniques, and with an inspired take on the plant-based elements of dishes
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