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October Diary
Our October diary is now open and filling up fast. Book now to experience some of the most unique dishes Nottingham has to offer from our new menus.
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National Restaurant Awards
Absolutely over the moon to be recognised to highly amongst Britain’s best restaurants at the National Restaurant Awards. To be considered by so many of our peers this highly is truly humbling. Thank you so much to everyone involved we couldn’t do it without you all. These little wins make this shitty year a little
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Michelin Star
We’re thrilled to have received our 2023 Michelin Guide plaque. Although this year has already been the toughest year in our 6 year history, these moments make it all worth it. Thank you so much to everyone past, present and future that work so hard to maintain the standard and keep pushing us on.
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Mollis – Open Now
You may have seen that Alex has now opened his second restaurant, Mollis. If you were wondering ‘Mollis’ is the second part of the name in which Alchemilla is named after, often referred to as Lady’s-mantle. Whilst Alchemilla represents everything Alex loves within fine dining, Mollis showcases his other interests. Expect graffiti covered walls by
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Diary Opening Dates
We are currently taking reservations up until the last week of March, we shall be opening the diary for April very soon. The best place to keep an eye out is on our Instagram page (found here). We also have some special events coming up, these dinners will be collaborations between Alex and the likes
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Rooftop Garden open
Spring is around the corner, which means it won’t be long until we can reopen our rooftop terrace. As you can imagine everything requires some love and attention after the colder months. The rooftop garden isn’t just for diners either, granted we have space anyone is more than welcome. Closer to the time we’ll announce
